Advertisement
Travel & Experiences

Sample Mexico City, Puebla and Oaxaca on a culinary and cultural tour

By Anne Harnagel

Experience the diverse flavors of Mexico City, Puebla and Oaxaca on a private 11-day culinary tour offered by Artisans of Leisure. Participants will dine at top restaurants, learn the secrets of mole with a cooking instructor, sample street food and mezcal in separate tastings, take distillery and market tours and feast on Aztec chocolate and chapulines (grasshoppers).

Excursions to cultural and archeological landmarks are included, with highlights such as the Frida Kahlo Museum and the ruins at Teotihuacan and Monte Alban. Itineraries can be customized.

Dates: Daily departures

Price: $7,590 per person, double occupancy. Includes luxury accommodations, personal guides and drivers. International airfare not included.

Advertisement

Info: Artisans of Leisure, (800) 214-8144

ALSO

Virgin America takes new survey’s top spot for healthiest in-flight food

Now that the holidays are underway, 8 places where you can celebrate in Southern California

Ski season kickoff: Plenty of thrills in this Warren Miller snow-sport film

Follow us on Twitter @latimestravel, like us on Facebook @Los Angeles Times Travel.

More to Read

Travel & Experiences
Anne Harnagel

Anne Harnagel was an editor in the Travel section from 2009 to 2021. She has worked at the Los Angeles Times since 1996, with stints in Business and Calendar sections as well as the Los Angeles Times Magazine. Previously, she was managing editor of Home magazine, managing editor/features for the New York Times Syndicate and managing editor for the American Lawyer magazine. She is a native of Los Angeles.

More From the Los Angeles Times

Advertisement