RESTAURANT ROUNDUP:

Zov’s Cafe Bakery and Bar in Newport Coast has expanded its menu for the spring, adding a special Monday meatloaf dinner and sampling menus for lunch and dinner throughout the week.

The restaurant at 21123 Newport Coast Drive offers a “Classic Monday Supper” featuring a signature meatloaf dish created by Executive Chef Zov Karamardian, along with garlic Parmesan green beans and Yukon gold potatoes.

The dinner is available starting at 5 p.m. Monday.

In addition, Zov’s has introduced “Signature Sampling Menus” for lunch Monday through Friday and dinner Monday through Thursday, with lunch entrees including sandwiches and angel hair pasta and dinner entrees including braised beef short ribs or Parmesan herb-crusted chicken breast.

Both menus also feature appetizers and dessert.

The Classic Monday Supper is $14.95 per person, with the sampling menus at $15 for lunch and $22 for dinner.

Call the restaurant at (949) 760-9687 for more information.

Rockin’ Baja sports new name, menu

The restaurant formerly known as Rockin’ Baja Lobster in Newport Beach has extended its menu and plans to change its name along with other sites in the popular seafood chain.

The restaurant at 2104 W. Oceanfront will soon be known as Rockin’ Baja Coastal Cantina and will sport new shirts and logos to go along with it.

To coincide with the name change, Rockin’ Baja has added tacos and fresh salsa to its menu.

Call the restaurant at (949) 723-0606 for more information.

— Michael Miller