Mural a must-see attraction at Zubie’s
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Mary Furr
This order-at-the-counter, stuck in the corner of a strip mall cafe
has some of the best seafood in Huntington Beach -- as well a
fascinating mural you won’t find anywhere else.
Zubie’s Dry Dock is a big room divided by a long, 10-foot high
aquarium with a bar on one side and trestle tables on the other.
Covering the dining area wall is a giant mural of the 1920s
oceanfront, extending from the cliffs at one end to the old station,
red trolley and pier in the center and on to Main Street and the
Golden Bear. It’s a must see.
Owners Brenda and John Zubieta enlisted the talent of their
friend, Marv Brehm, who created the unique painting along with studio
artists Danny Berg and David Lawrence. If you never eat a thing here,
you have to come in and see the mural.
And something else you won’t find anywhere is the Mexican Shrimp
Cocktail ($6.95) I had at the oyster bar. It’s a tall glass of thin-
to medium-thick tomato sauce filled with tender, tiny baby shrimp to
big fat firm ones and thickened with bits of crisp celery, red and
green bell peppers and leafy cilantro. It’s a delicious beginning to
any meal whether it’s shrimp scampi ($6.95) or a fajitas steak taco
($4.25). The mahi ($5.99) I ordered blackened consisted of two
medium-thick slices served with mixed fresh vegetables, a big
foil-wrapped baked potato and the salad bar. Zubie’s diners never go
away hungry. Patrons are given pagers, which beep and light up when
their orders are ready, so find one of the redwood trestle tables and
begin on the shrimp cocktail. Zubie’s has rather loud taped music and
can become noisy near the bar.
Fried shrimp (six for $6.50) have crispy coats, no batter and are
excellent with slaw, fresh vegetables and the salad bar. It’s easy to
overlook, as it’s located toward the back -- small but select with
potato and macaroni salad, greens and lots of toppings.
Zubie’s -- managed for the last 19 years by Miguel Guerrero -- has
a large TV and several monitors, and is just the place to watch
games. On game nights, the cafe offers a large pizza for $5.95.
Zubie’s is large place with the hurly-burly ambience of a family
kitchen with red checkered vinyl table coverings and chairs, a place
where children will enjoy the fish tank, Mom the salad bar and Dad
the beer, all with some of the best seafood in town.
* MARY FURR is the Independent restaurant critic. If you have
comments or suggestions, call (562) 493-5062 or e-mail
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