Bread Dipping Sauce
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Dear SOS: We had a wonderful spread for bread at Zilli Fish Too (their fish dishes are also outstanding) in Covent Garden in London. I think anyone would find this spread and a loaf of French or sourdough bread to be a tasty and reasonably low-calorie hors d’oeuvre. Can you obtain the recipe?
Walter Deal
Riverside
Dear Walter: Bob’s your uncle. Pick up a loaf of bread, and you’re in business.
Sweet white anchovy filets, fresh anchovies that are briefly cured so they have a mild flavor, are sold at gourmet markets.
Place half the olive oil, the plum tomatoes, olives, basil, capers, anchovies, garlic, cherry tomatoes and parsley in the bowl of a food processor and pulse until finely chopped, but not smooth, about 10 seconds. Season to taste with salt and pepper.
Pour into a serving dish, then drizzle with the remaining olive oil. Let stand for 1 hour before serving. Serve with fresh crusty bread.
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