Your Top 10 recipes for August
No. 10: Andre Guerrero’s chicken adobo
(Ricardo DeAratanha / Los Angeles Times)Are you a food geek? Follow me on Twitter @russ_parsons1
No. 8: Fishing with Dynamite’s cute little Key lime pies
(Glenn Koenig / Los Angeles Times)No. 7: Tuscan chicken stew
(Katie Falkenberg / Los Angeles Times)No. 6: Green chile mac and cheese
(Kirk McKoy/Los Angeles Times)No. 5: Braised chicken with capers
(Bob Chamberlin/Los Angeles Times)Recipe: Roxana Jullapat’s vintage strawberry pie
(Anne Cusack / Los Angeles Times)No. 3: Summer salad with Israeli couscous
(Bob Chamberlin / Los Angeles Times)Recipe: Rice bowl with cauliflower, zucchini and eggplant.
(Myung J. Chun / Los Angeles Times)No. 1: David LeFevre’s rib-eye steak
(Don Kelsen / Los Angeles Times)