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Making a Great Burger

The hamburger meat should look light and fluffy, but with a coarse, chopped look.

The hamburger meat should look light and fluffy, but with a coarse, chopped look.  (BOB CHAMBERLIN / LAT)

The patty’s center should have a small indentation.

The patty’s center should have a small indentation.  (BOB CHAMBERLIN / LAT)

For an evenly browned crust, use a cast-iron skillet.

For an evenly browned crust, use a cast-iron skillet.  (BOB CHAMBERLIN / LAT)

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