Photos: The top 10 recipes of 2014
Follow the link below to see the recipes.
Recipe: Pumpkin-spiced French toast
(Glenn Koenig / Los Angeles Times)Recipe: Huckleberry’s roasted carrots with avocado
(Kirk McKoy / Los Angeles Times) (Mel Melcon / Los Angeles Times)
A doughnut muffin? Yes, please.
(Anne Cusack / Los Angeles Times)Making Sichuan wontons is more fun with friends.
(Anne Cusack / Los Angeles Times)Recipe: Fava bean salad with mint, burrata and pistachios
(Anne Cusack / Los Angeles Times)Rabbit stew with preserved pears with ginger
(Anne Cusack / Los Angeles Times)Poblano sorbet is a spicy, icy and sweet treat involving peppers, sugar, tequila and lime juice.
Recipe: Poblano sorbet
Recipe: The Wallace’s grilled cauliflower
(Anne Cusack / Los Angeles Times)