Photos: Step-by-step: Making schnitzel

Place cutlet in a baggie and pound until thin.

Place cutlet in a baggie and pound until thin. (Gary Friedman / Los Angeles Times)

Oct. 16, 2014 12:55 PM PT

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Step 2

Flour the cutlet. (Gary Friedman / Los Angeles Times)

Step 3

Shake excess flour off the cutlet. (Gary Friedman / Los Angeles Times)

Step 4

Dip the cutlet into whisked eggs, and then into bread crumbs. (Gary Friedman / Los Angeles Times)

Step 5

Fry the cutlet. (Gary Friedman / Los Angeles Times)

Step 6

late the schnitzel, perhaps alongside some German potato salad. (Gary Friedman / Los Angeles Times)

Step 7

Enjoy! (Gary Friedman / Los Angeles Times)

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