The Find: Chilenazo in Canoga Park

The Chilean salad includes tomato, onion and cilantro.  (Glenn Koenig / Los Angeles Times)

Francisco Aldoney has a bowl of cazuela de vacuno, a traditional Chilean beef soup.  (Glenn Koenig / Los Angeles Times)

The Italiano queso sandwich comes with fries.  (Glenn Koenig / Los Angeles Times)

Co-owner Cecilia Aguilera serves customers at lunchtime.  (Glenn Koenig / Los Angeles Times)

Baker Ruben Villaruel brings his expertise to the pastry case at Chilenazo.  (Glenn Koenig / Los Angeles Times)