Photos: Ginger, sweet limes, radishes and more
Ginger grown by Fresno Evergreen Farms, at the Santa Monica Virginia Park farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Harry Nicholas and his purple felt hat at the Beverly Hills farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
A shopper looks at Fuyu-type persimmons grown by Ranajit Sahu in Fallbrook, at the Santa Monica Virginia Park farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Fuyu and Hachiya persimmons and Flame grapes grown by John Hurley in Dinuba, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Harry Nicholas sets out Hayward kiwifruit at the Santa Monica Virginia Park farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Hayward kiwifruit grown by Harry Nicholas in Orange Cove, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Squash and pumpkins grown by Rutiz Family Farms in Arroyo Grande, at the Santa Monica farmers market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Jerusalem artichokes grown by Weiser Family Farms in Tehachapi, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
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Deglet Noor natural dates grown by Bautista Family Organic Date Ranch in Mecca, Calif., at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Baby zucchini, baby zucchini with their blossoms and a bag containing just blossoms, grown by Valdivia Farms in Carlsbad, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Diverse range of hot and sweet peppers, and tomatillos, grown by Mario Trevino in Lompoc, at the Santa Monica farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For the Times)
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Palestine sweet limes grown by Harry Nicholas in Orange Cove, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Radishes grown by Maria Cabral in Ontario, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Baby zucchini and their blossoms, grown by Valdivia Farms in Carlsbad, at the Santa Monica Virginia Park farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
Owari satsuma mandarins grown by Bob Polito in Valley Center, at the Santa Monica farmers market.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the season -- recipes included (David Karp / For The Times)
