First look at Hakkasan in Beverly Hills

The tea-smoked ribs.   (Jenn Harris / Los Angeles Times)

Tapioca pudding with finger limes.   (Jenn Harris / Los Angeles Times)

The roasted Chilean sea bass with Chinese honey.   (Jenn Harris / Los Angeles Times)

Mabo tofu.   (Jenn Harris / Los Angeles Times)

The spicy, crispy quail.   (Jenn Harris / Los Angeles Times)

The crispy duck salad.   (Jenn Harris / Los Angeles Times)