The beef bibimbap is served in a black pot at Jeonju Dolsot in Los Angeles. The pot includes rice topped with kimchi, assorted vegetables and seaweed. It also comes with seaweed soup, noodles in young radish, Korean pancake, dried shrimp with soy bean, squash and cabbage with bean paste. (Cheryl A. Guerrero / Los Angeles Times)
When you order beef bibimbap at Chung Kiwa, it comes with the usual bowls of banchan. (Cheryl A. Guerrero / Los Angeles Times)
The simple beef bibimbap bowl at Chung Kiwa is topped with a fried egg. (Cheryl A. Guerrero / Los Angeles Times)
The hwaemul dolsot is a seafood stone pot bibimbap at Gamja Bawi. It’s mixed with rice and seafood cooked in sweet and spicy gochujang sauce. (Cheryl A. Guerrero / Los Angeles Times)
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The beef bibimbap sizzling pot at Genwa comes with assorted vegetables, egg, rice and 23 side dishes. (Cheryl A. Guerrero / Los Angeles Times)
