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Start with the chadol (sliced beef brisket) because it cooks up fast to fill hungry bellies. (Cecilia Hae-Jin Lee / For The Times)
Sonagi on Olympic Boulevard is hard to miss with its well-lighted sign at night. (Cecilia Hae-Jin Lee / For The Times)
The all-you-can-eat barbecue comes with six sides, but the self-serve “salad” bar has the fresh wrap options. (Cecilia Hae-Jin Lee / For The Times)
The samgyeopssal (pork belly) is an unsmoked bacon cut. (Cecilia Hae-Jin Lee / For The Times)
