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Greens and potato torta (back left), Provencal Pumpkin torta (center bottom) and Greek winter squash and leek pie. (Anacleto Rapping/Los Angeles Times)
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Swiss chard with golden raisins and lemon bread crumbs (Anne Cusack / Los Angeles Times)
Chard and saffron tart (Ricardo DeAratanha / Los Angeles Times)
Recipe: Black-eyed peas with leeks and chard
Recipe: Indian spiced chard and potatoes
