6 citrus desserts

The classic, topped with meringue and baked in a graham cracker crust.
Recipe: Key lime pie
(Allen Schaben / Los Angeles Times)

Jan. 10, 2014 7:45 AM PT

In Norway, oranges are an exotic import. How lucky are we?
Recipe: Norwegian orange cake
(Ricardo DeAratanha / Los Angeles Times)

Smooth and creamy with a tart lift from citrus.
Recipe: Tangelo pudding
(Glenn Koenig / Los Angeles Times)

Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)

Dead-easy ringer for a homespun Shaker lemon pie.
Recipe: Lazy Mary’s lemon tart. (Glenn Koenig / Los Angeles Times)