Don't Miss
Bulgur salad with arugula, zucchini and pine nuts
Are you a food geek? Follow me on Twitter @russ_parsons1
Lentil and barley stew (Kirk McKoy / Los Angeles Times)
Recipe: Quinoa and kale salad
Mediterranean barley salad (Anne Cusack / Los Angeles Times)
Toasting the quinoa before cooking lends extra flavor to the dish.
Farro salad with mushrooms, dill and feta
Farro salad with smoked chicken (Bob Chamberlin/Los Angeles Times)
Kale salad with farro, dried fruit and blue cheese (Ricardo DeAratanha / Los Angeles Times)
