Cocktail: Angelina at Mas Malo
- Share via
Tequila isn’t in an exclusive relationship with sweet-and-sour mix. No, the margarita does not own its tempting agave heart. The spirit lends itself nicely to a variety of other mixers, including hibiscus juice. It lovingly cohabitates with this ruby-colored nectar in a cocktail called Angelina at Mas Malo in downtown Los Angeles. Made from the flower of the same name, the juice’s flavor is soft and sweet. The addition of hibiscus-infused tequila, a hint of simple syrup and the tart tang of lime makes the drink as addictive as a kiss. However, its rim of red chili and salt plays hard to get — just enough to keep you coming back for more.
1 3/4 ounces Gran Centenario Rosangel Reposado tequila
3/4 ounce hibiscus juice
3/4 ounce simple syrup
1/2 ounce lime
Shake in a tin and strain over ice in a rocks glass rimmed with red chili powder mixed with salt.
Mas Malo, 515 W. 7th St., L.A., (213) 985-4332; https://www.malorestaurant.com.
The biggest entertainment stories
Get our big stories about Hollywood, film, television, music, arts, culture and more right in your inbox as soon as they publish.
You may occasionally receive promotional content from the Los Angeles Times.
