Crush eat, drink, love
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Grab your best pals and head to Crush, a lively new eatery dedicated to, as co-founding restaurateur Jenna Morton explained it, the “ancient ritual of communal feasting.” Indulge in interesting and sharable plates, from shrimp risotto and octopus ceviche to a 28-ounce tomahawk rib-eye steak with smoked Hawaiian sea salt. Non-carnivores rejoice — there’s a whole separate menu dedicated to vegan, vegetarian and dairy- and gluten-free dishes. Finish off your opulent meal with something light — like a Nutella caramel ice cream sandwich. Crush promises a meal fit for a (Vegas) king.
MGM Grand
3799 Las Vegas Blvd. South
702.891.3222
www.mgmgrand.com
$$$
Dress code: upscale casual
— Andrea Kahn, Brand Publishing Writer
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