Los Angeles Times Cookbook Hot List
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1. “How To Cook Everything” by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. 1/ 28
Last Week: 1
Weeks on List: 28
2. “The New York Times Passover Cookbook” edited by Linda Amster (William Morrow, $25). Collection of almost 50 years of Seder recipes. 2/5
Last Week: 2
Weeks on List: 5
3. “Soup: A Way of Life” by Barbara Kafka (Artisan, $35). All soups, all the time. 3/ 22
Last Week: 3
Weeks on List: 22
4. “Vegetarian Cooking for Everyone” by Deborah Madison (Broadway Books, $40). Vegetarian cookbook with 1,400 recipes and sections on ingredients and cooking methods. 5/ 61
Last Week: 5
Weeks on List: 61
5. “Lidia’s Italian Table” by Lidia Bastianich (William Morrow, $26). The woman described as “Italy’s great Mom cook” shares some of her recipes. 6/ 9
Last Week: 6
Weeks on List: 9
6. “The Pie and Pastry Bible” by Rose Levy Beranbaum (Scribner, $35). Another masterwork from America’s most obsessive cookbook writer. 10/22
Last Week: 10
Weeks on List: 22
7. “Tender at the Bone” by Ruth Reichl (Broadway Books, paperback, $13). A culinary memoir from the New York Times restaurant critic who is about to become editor in chief of Gourmet magazine. 4 /11
Last Week: 4
Weeks on List: 11
8. “Sophia Loren’s Recipes and Memories” by Sophia Loren (Good Times Publishing, $28). Favorite family recipes and anecdotes from the movie star. 9/ 7
Last Week: 9
Weeks on List: 7
9. “Kitchen Sessions With Charlie Trotter” by Charlie Trotter (Ten Speed Press, $29.95). Companion volume to Trotter’s TV show focuses on preparing fine cuisine at home. 8/ 9
Last Week: 8
Weeks on List: 9
10. “The Cook and the Gardener” by Amanda Hesser (W.W. Norton, $32.50) The relationship between a naive young cook and a crusty old French gardener. 1 / -
Last Week: 1
Weeks on List: --
Rankings are based on a Times poll of national cookbook and independent booksellers.