GRAPEVINE
- Share via
Nicolas Laberdolive, head of one of the great producers of Armagnac, is the guest at a dinner and tasting at Patina Tuesday night. Featured wines include 1982 Cha^teau Palmer and 1985 Hermitage Blanc from Chave. The after-dinner tasting includes Laberdolive Bas-Armagnacs dating back to 1923.
Reservations required. Tuesday, 7 p.m. Patina, 5955 Melrose Ave., Los Angeles. (213) 467-1108. $120, including food, wine, tax and tip.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
